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The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. See less
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Rachel Khoo's Kitchen Notebook Hardcover – 12 Feb. 2015

by Rachel Khoo (Author)
4.7 4.7 out of 5 stars 258 ratings
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Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook.

Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters.

Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new.

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

'Rachel Khoo is the queen of creating culinary masterpieces' Glamour

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  1. Print length
    272 pages
  2. Language
    English
  3. Publisher
    Michael Joseph
  4. Publication date
    12 Feb. 2015
  5. Dimensions
    18.3 x 2.4 x 24.8 cm
  6. ISBN-10
    0718179463
  7. ISBN-13
    978-0718179465
  8. See all details
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My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France
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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
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Product description

Review

The latest foodie sensation ― Cosmopolitan

Quirky twists on classic dishes ― Easy Living

Product details

  • Publisher ‏ : ‎ Michael Joseph; 1st edition (12 Feb. 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0718179463
  • ISBN-13 ‏ : ‎ 978-0718179465
  • Dimensions ‏ : ‎ 18.3 x 2.4 x 24.8 cm
  • Customer reviews:
    4.7 4.7 out of 5 stars 258 ratings

Customer reviews

4.7 out of 5 stars
258 global ratings

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Customers say

Customers find the recipes in the book great and easy to replicate. They appreciate the beautiful presentation, layout, and pictures. The book is described as inspiring and a joy to add to any kitchen.

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RecipesVisual qualityEase of useInspirationEase of follow
55 customers mention ‘Recipes’51 positive4 negative

Customers enjoy the recipes in the book. They find the recipes easy to replicate, tasty, and a real treat for amateur cooks looking for new ideas. The recipes are simple, using few ingredients and turning into delicious dishes. Some reviewers mention the lemon lava cakes and chocolate cherry cookies as their favorite.

"...it's a real treat for any amateur cook who's looking for some new ideas to put into practice!" Read more

"...The recipes are very easily understandable because Rachel writes the same way as she talks: even a novice cook or baker could follow them because..." Read more

"...The choc cherry cookies are amazing, the use of tinned cherries makes them taste much more grown-up than glace cherries and the fact the can be..." Read more

"...The recipes look inviting and demand that you make them--she also makes them easy to do,...." Read more

30 customers mention ‘Visual quality’30 positive0 negative

Customers appreciate the book's visual quality. They find the pictures and layout appealing. The sweet section is praised, while the main dishes are appreciated.

"...'s probably the starter section, though as well many of the mains are really nice and deserts as well..." Read more

"...(and book) to The Little Paris Kitchen because it really is 'notebook style', full of lovely photographs and jottings which makes it very easy to..." Read more

"...Even if you don't cook very often or at all for that matter, the colour photos and rachels sketches will keep you entertained." Read more

"...Definitely a sit down, fun to read and beautiful to look through. Very appropriate name as it looks like a personal accounting of her travels...." Read more

16 customers mention ‘Ease of use’16 positive0 negative

Customers find the book easy to read and follow. The recipes are simple, manageable for a reasonably competent home cook, and easy to recreate. The book is well-written with lovely photographs and illustrations.

"...because it really is 'notebook style', full of lovely photographs and jottings which makes it very easy to flick through..." Read more

"...recipes look inviting and demand that you make them--she also makes them easy to do,...." Read more

"...presented book, full of recipes that look manageable for a reasonably competent home cook...." Read more

"...I love the way Rachel gets straight in and no messing about. This book is a pure delight. Highly recommended" Read more

9 customers mention ‘Inspiration’9 positive0 negative

Customers find the cookbook inspiring and beautifully presented. They appreciate the easy-to-follow recipes that help transform creations. The personal touch and illustrations make it a joy to add to any kitchen. While some find it good for ideas, others consider it refreshing and enjoyable.

"...This book is a pure delight. Highly recommended" Read more

"An exciting guide through wonderful dishes (and their recipes), love the personal touch of Khoo's notes and tips...." Read more

"...Really inspiring cookbook and beautifully presented" Read more

"...The recipies are easy to follow and are light and refreshing, give it a go!" Read more

4 customers mention ‘Ease of follow’4 positive0 negative

Customers find the recipes easy to follow and refreshing. They appreciate the helpful tips.

"...The receipes are easy to follow, and the book has (as all Rachel Khoo's books) a very cute graphic layout...." Read more

"...Useful tips are also given which some may not just spring to mind at the time, but which you may be grateful for...." Read more

"...One of my new favourite books in my kitchen. The recipies are easy to follow and are light and refreshing, give it a go!" Read more

"nice and simple to follow, nicely presented some very nice and unusual recipes which i noted from her tv programmes" Read more

Top reviews from United Kingdom

  • martajkal
    5.0 out of 5 stars really nice!
    Reviewed in the United Kingdom on 26 October 2015
    Verified Purchase
    Sometime ago I decided the collection of my cookbooks had become way to big and that I would not buy any new ones and in case I did have a sudden urge of checking out a new one I would visit my local library, and should I find an interesting receipe I would just copy it down into my receipe notebook. This had worked pretty well for over a year, until I laid my hands on the last Rachel Khoo's book... Had to renew it three times, and when I eventually wanted to copy some of the receipes before giving it back, I realised that it would have to be probably a third of of the book at least... and that (taking into consdieration as well the reduced price) it was clearly much easier to get simply a copy of the book.
    When it comes to the receipes directly, I must say I probably like the book more that e.g. the My little French kitchen book. My favourite of the Notebook's probably the starter section, though as well many of the mains are really nice and deserts as well (the trick with the chocolate cups for a fancy blackforest cake re-invention is just great!).
    The receipes are easy to follow, and the book has (as all Rachel Khoo's books) a very cute graphic layout. I would say given the variety of the receipes anyone will find "several somethings" to their liking in it, even those who are not very confident in the kitchen. And, considering the reduced price (a real bargain at 7.99 pounds!) it's a real treat for any amateur cook who's looking for some new ideas to put into practice!
    2 people found this helpful
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  • SUE, SHROPSHIRE
    5.0 out of 5 stars RACHEL'S BEST BOOK TO DATE
    Reviewed in the United Kingdom on 2 July 2015
    Verified Purchase
    I much prefer this format (and book) to The Little Paris Kitchen because it really is 'notebook style', full of lovely photographs and jottings which makes it very easy to flick through (not one of those cookbooks that will sit on your coffee table or shelf for months, unread).

    The recipes are very easily understandable because Rachel writes the same way as she talks: even a novice cook or baker could follow them because some are short (four or five little paragraphs), others are slightly longer but take your time and you'll get fab results.

    The star of the show has to be the Pistachio & Pomegranate Cake on Page 163 - it's easy to make and spectacular, no other way to put it. I love anything with pistachios in it and you can leave off the pomegranate if you're not a fan. It's gooey, crumbly, flavoursome and lasted about 15 seconds in my house but that just gave me the excuse to make another one. Several friends have asked me to make one for them, which is always the sign of a good cake!

    I'm an avid cookbook reader and collector/baker and this is one of those tomes that you just browse through and think: "Ooooh, I think I'll try that" and when you next have time, off you go.

    Do try this book. You won't regret it for a second.
    17 people found this helpful
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  • Frenchfoodie
    4.0 out of 5 stars Not the instant hit I expected but worth persevering
    Reviewed in the United Kingdom on 10 August 2016
    Verified Purchase
    I've enjoyed Rachel's flavoursome and approachable food in her various TV series and was looking forward to cooking from this. Not as many recipes as I expected screamed 'cook me' at first glance but those I tried were lovely with some great twists.

    The choc cherry cookies are amazing, the use of tinned cherries makes them taste much more grown-up than glace cherries and the fact the can be frozen and cooked from the freezer means I now always have them on standby.

    The duck ragu is rich and comforting and I really enjoyed the twist of serving with savoury porridge wedges - a good riff on polenta. Even if a bit rich with the ragu it is something to take and use with other dishes - the mark of a good cookbook.

    Other recipes I've tried, including the salt beef, were good too.
    9 people found this helpful
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  • B. Darwin
    5.0 out of 5 stars This book is good
    Reviewed in the United Kingdom on 14 June 2015
    Verified Purchase
    Just got this book and as yet haven't tried any recipes from it. However if it is as good as her other two books they will be good. This book
    is in the form of a notebook and is so colourful it raises the sprit immediately.The recipes look inviting and demand that you make them--she also makes them easy to do,. telling you how many the recipe is for, what ingredients and how to prepare them. Useful tips are also given which some may not just spring to mind at the time, but which you may be grateful for. It also has a fabric bookmark attatched which a lot of books don't have.
    So anyone pondering whether or not to but this book, do. Even if you don't cook very often or at all for that matter, the colour photos and rachels sketches will keep you entertained.
    10 people found this helpful
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  • karen dodd
    5.0 out of 5 stars One of a kind cookbook
    Reviewed in the United Kingdom on 22 March 2015
    Verified Purchase
    This book is like no other in my 'library' of cookbooks. Definitely a sit down, fun to read and beautiful to look through. Very appropriate name as it looks like a personal accounting of her travels. New twists on some old favorites and innovative look at new foods as well. Highly recommend this book for any foodie enthusiast. I now have all of Rachel's books. Thank you Rachel for all your hard work in putting together this book!
    One person found this helpful
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  • Katmur
    5.0 out of 5 stars Charmingly presented, delicious food ideas
    Reviewed in the United Kingdom on 14 February 2015
    Verified Purchase
    I think that this is a beautifully presented book, full of recipes that look manageable for a reasonably competent home cook. I have several of Rachel's other books, and have always been delighted with both the books themselves and the food that can be produced from the ideas presented. I'm sure this one will be no exception. I've bought a second copy just now for a gift.
    19 people found this helpful
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  • mayanguy
    5.0 out of 5 stars A definite one for the kitchen
    Reviewed in the United Kingdom on 22 August 2016
    Verified Purchase
    This was bought just because of the author. It has turned out to be an incredible useful cookbook. Recipes using few ingredients and turning into some tasty dishes. I love the way Rachel gets straight in and no messing about. This book is a pure delight. Highly recommended
    7 people found this helpful
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  • Sammy
    5.0 out of 5 stars I love this book!
    Reviewed in the United Kingdom on 10 December 2015
    Verified Purchase
    Love this book. I saw it in Anthropologie in New York for $38!!! Went back to my hotel, went on Amazon and ordered for £10!!, it arrived back to my house before I did, lovely book, great recipes and looks really cool in my kitchen but most of all,great price.
    3 people found this helpful
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Top reviews from other countries

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  • Michael Stanion
    4.0 out of 5 stars excellent book
    Reviewed in France on 21 October 2024
    Verified Purchase
    tres bon
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  • jp
    5.0 out of 5 stars I LOVE this book
    Reviewed in the United States on 19 September 2015
    Verified Purchase
    I LOVE this book!!! For starters, it is the prettiest cookbook I have ever seen - so beautifully laid out. The pictures are amazing and it really is like a notebook. And the recipes are the best. I LOVE the shepherdless pie, sticky chicken, and soft steamed buns. All of Rachel's books are great though!
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  • Helen Redican
    5.0 out of 5 stars ... is bringing classic recipes into the modern world with great success. Easy to use & again delivered early ...
    Reviewed in Canada on 9 August 2015
    Verified Purchase
    Rachel Khoo is bringing classic recipes into the modern world with great success. Easy to use & again delivered early so that there was no delay in making some of these recipes part of our family culture.
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  • Gabriele Marek
    5.0 out of 5 stars kochen, kochen, kochen
    Reviewed in Germany on 24 May 2016
    Verified Purchase
    Ich liebe diese Sendung im RTL Living. Habe dort Rachel das erste Mal kochen gesehen.
    Ich bin keine Köchin, doch jetzt beginne ich damit.
    Und weil ich eben ein sehr kreativer Mensch bin, beginne ich mit Nudeln selbst kochen.
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  • Beatriz Ramos Soler
    5.0 out of 5 stars Es un gran libro de cocina
    Reviewed in Spain on 22 November 2015
    Verified Purchase
    Rachel Khoo consigue con su Kitchen Notebook consigue dar una vuelta a los platos tradicionales. Todo el libro tiene una gran belleza y cuida el más absoluto mínimo detalle, fotografías, ilustraciones de acuarela, recetas fáciles con cierto toque afrancesado pero a la vez cosmopolita. Se nota que Rachel Khoo inspira sus platos con sus vivencias y su esencia está impregnada en cada una de las recetas.
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